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Turkish Gram

Turkish Gram

MOQ : 1 Container

Business Type Exporter, Supplier, Trader
Country of Origin India
Storage Instructions Dry Place
Certification FSSAI Certified
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Preferred Buyer From

Location Worldwide

Product Details

Cultivation Type
Organic
Shelf Life
1 Year
Color
Brown
Usage
Cooking

Turkish Gram (Moth Dal Whole)— Turkish Gram, commonly called moth dal, moth bean, or mat bean, is grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in colour from light brown to dark reddish brown. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Turkish gram has high nutritional value. We are registered Indian exporter of Turkish Gram.

 

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