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Turkish Gram

Turkish Gram

MOQ : 1 Container

Business Type Exporter, Supplier, Trader
Country of Origin India
Storage Instructions Dry Place
Certification FSSAI Certified
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Preferred Buyer From

Location Worldwide

Product Details

Cultivation Type
Shelf Life
1 Year

Turkish Gram (Moth Dal Whole)— Turkish Gram, commonly called moth dal, moth bean, or mat bean, is grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in colour from light brown to dark reddish brown. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Turkish gram has high nutritional value. We are registered Indian exporter of Turkish Gram.


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