Red Lentils

Red Lentil (Masoor Dal Split)—

Red lentils, popularly known as Masoor dal,is small, red-orange legumes that cook quickly, making them a perfect ingredient for quick, healthy dinners. The flavor is mild, earthy and slightly sweet compared to others. The texture quickly becomes soft and creamy, when cooked ,so red lentils are most often used in soups and curries. We are registered Indian exporter of good quality Red lentils.

Benifits of Red lentils

1. ·        Good for Skin
2. ·        Good for Diabatic Patient
3. ·        Good for Heart
4. ·        Good in Digestion
5. ·        Reduces Risk of Cancer
6. ·        Rich of Protein & Minerals.
7. ·        Good for Teeth & bone
8. ·        Promotes weight loss