http://www.interversefoods.com/blog/ Latest Products Fri, 02 Jun 2023 23:46:08 +0530 en-us http://www.interversefoods.com http://www.interversefoods.com/blog/discover-interverse_14074.htm Sat, 07 Jan 2023 22:32:24 +0530 Discover ‘Interverse’ The world is no longer as big as it used to be earlier. With the ever growing technologies one can now buy a product from any part of the world online and even offline. India is a land of agriculture because of its high diversity of topography, climate and soil, so it is inherently a multiproduct agricultural powerhouse. As our world gets more and more interconnected, the opportunities to export from India keeps growing multi-fold. Here we are Interverse Foods Pvt Ltd., a registered company that believes in serving the best to the world.   We are committed to maintaining a world class quality and timely delivery policy.  We believe this is the key to our success which has helped us in establishing a strong trustworthy footprint in the world of agro exports. We source from our preferred growers and suppliers who share the similar values and business practice. In spite of that all our products pass through multiple stages of quality control and records for traceability so the end user can ensure that all our products come with the assurance. Our operation is constantly being reviewed and audited to ensure we maintain our commitments.   We take pride in supplying the highest quality of products that would exceed the customers’ expectations.   Thank you http://www.interversefoods.com/blog/star-anise_14082.htm Wed, 11 Jan 2023 19:23:35 +0530 Star anise is a spice that comes from the fruit of the Illicium verum plant, a small evergreen tree native to China and Vietnam. The spice is made from the dried, star-shaped fruit of the tree and has a distinct, licorice-like flavor. It is commonly used in Asian cuisine, particularly in the flavoring of savory dishes and in the production of traditional Chinese five-spice powder. It's also used to make the famous Chinese hot water soaked drink called "Star Anise Tea" Star anise is not native to India, but it is grown in some parts of the country, particularly in the northeastern regions of Assam, Tripura, and Manipur and Himachal pradesh. It is also grown in the hilly regions of the western states of Himachal Pradesh and Uttarakhand. The plant grows best in tropical and subtropical climates with well-drained soil and a moderate amount of rainfall.  Star anise is grown on small evergreen trees that can reach a height of about 15-20 feet. The trees are typically propagated by seed, although they can also be propagated through cuttings. The trees begin to bear fruit after about 3-4 years, with the peak harvest occurring during the fall. The fruits are picked by hand when they are mature, but still green. The fruits are then dried in the sun for several days until they turn a dark brown color and become brittle. The dried fruit is then separated from the stem and seeds, and the dried pericarp is used as the spice. After the harvest, the tree goes through a dormant period, and then begins the growth cycle again. It is important to keep the soil moist and free of weeds, as well as to protect the trees from frost, which can damage the buds. The trees are also fertilized regularly to promote healthy growth and fruit production. Star anise is used for both culinary and medicinal purposes. Some of the common uses of star anise include: Cooking: Star anise is a popular spice in Asian cuisine and is used to flavor savory dishes such as soups, stews, and meat dishes. It is also an ingredient in Chinese five-spice powder. Tea: Star anise is often used to make a tea that is believed to help with digestion and relieve respiratory issues. Herbal remedies: Star anise is used in traditional medicine to help with menstrual cramps and other menstrual issues. It is also used as a remedy for respiratory issues such as coughs, colds, and flu. Aromatherapy: The essential oil of star anise is used in aromatherapy to help relieve stress and improve mood. Liqueur: Star anise is used to flavor some types of liqueur, such as the Italian liqueur Sambuca. It's important to note that star anise should be used with caution in certain individuals, such as pregnant or breastfeeding women, or people with allergies to plants in the same family as star anise. It's also important to use star anise in moderation as overuse could cause adverse effects. Some of the potential benefits of consuming star anise include: Rich in antioxidants: Star anise is a good source of antioxidants, which help to protect the body against damage from free radicals. May help with digestion: Star anise is known to have carminative properties, which means it may help to ease digestive discomfort and reduce bloating. May help with respiratory issues: Star anise is traditionally used to relieve symptoms of respiratory issues such as coughs, colds, and flu. The essential oil of star anise has been found to have antimicrobial properties, which may help to fight off respiratory infections. May have anticancer properties: Some studies have suggested that compounds found in star anise may have anticancer properties, although more research is needed to confirm this. May help with menstrual cramps: Star anise may help to alleviate menstrual cramps. India is a major exporter of star anise. The main countries importing star anise from India are China, Vietnam, Malaysia, Indonesia, and several European countries. India exports both whole and ground star anise to these countries. The export of star anise from India has been increasing in recent years due to the growing demand for spice in international markets. The export of star anise contributes to the country's economy as well as creates employment opportunities in the rural areas where it is grown. According to the Agricultural and Processed Food Products Export Development Authority (APEDA), India exported around $1.5 million worth of star anise in 2018-2019. We at Interverse foods are one of the leading exporters of star anise. We have extensive quality control checks at various stages of the process from selection to sorting to packing to dispatching of the product. Please send in your inquiry or hit the WhatsApp button for more details. http://www.interversefoods.com/blog/rice-the-king-of-grains_14083.htm Wed, 11 Jan 2023 20:28:28 +0530 Rice, the King of all Grains, is one of the most consumed staple food across the world. A lot of hard work is put into the growth of these grains before it reaches to your plate. India has the largest population of rice consumers; this is where 35% of the world's rice is produced and exported to 150 nations worldwide from. The most exquisite rice grains, including Basmati and non-Basmati varieties, are produced in India. According to studies, India exports over 20 different types of rice each year. Rice Global consumption has seen a slight increase over the past few years. In the FY 2021-2022 crop year, about 510 million metric tons of rice was consumed worldwide as against 437 million metric tons in the 2008-2009 FY year. India's rice export industry, which is a booming export industry, not only generates money and revenue for the nation but also opens the door for new employment opportunities. Worldwide demand exists for Basmati rice. However, non-basmati rice has seen an upsurge recently due to the entry of new customers from countries like Malaysia and the Philippines. As demand from Southeast Asia has skyrocketed, India's rice export industry has accelerated. About 12 million tonnes of rice, including both Basmati and non-basmati varieties, are exported from the country each year. Interverse Foods is one of the leading registered Indian exporters, who buy rice directly from these hardworking farmers and have our own quality control processed before we sell this to our valued customers. Our representatives are on the ground to collect the best products for you and hence we are able to provide you with our best available and competitive prices. Interverse Foods has earned a lot of reputation in a short span of time by serving the best to our customers. We are committed to serving the best. Please contact us or directly click on the WhatsApp button to reach out to us for any additional details. We will be delighted to help and serve you! http://www.interversefoods.com/blog/fenugreek-seeds-source-of-protein-fiber_14084.htm Wed, 11 Jan 2023 21:28:38 +0530 A Brief but 360 Overview About Fenugreek Botanical name of Fenugreek is Trigonella foenum-graecum it is subfamily of Papilioacae of the family of Leguminosae (beans).  It is known as methi in Hindi. Fenugreek has its origins in western Asia & South Europe. It is cultivated for food and grows best in region having well drained, productive soil with bountiful sunlight. Some of the largest producers of fenugreek seeds in the world are Indian, Pakistan & Afghanistan. These three countries contribute more than 85% of their total fenugreek production in the world. Also known as Greek Hay, Greek-Clover, Bird’s Foot, and Methi seeds, Fenugreek is a well-known herbaceous plant. Belonging to the family of pea, it has its origins in West Asia and South Europe. Fenugreek has a wide range of uses, both in traditional and modern medicine, as well as in cooking, cosmetics, and agriculture. Some of the most well-known uses of fenugreek include: Culinary: Fenugreek seeds and leaves are commonly used in dishes from the Indian subcontinent, Middle East, and Mediterranean regions. The seeds are used as a spice, and the leaves are used as herb. Medicinal: Fenugreek has been used in traditional medicine for centuries to treat a variety of ailments, such as diabetes, high cholesterol, and constipation. Agricultural: Fenugreek is a legume crop and it is used as a green manure. It is also used as a forage crop for livestock. Cosmetics: Fenugreek has been used for its cosmetic properties for centuries, particularly in Ayurvedic and Middle Eastern medicine. Fenugreek seed oil and powder are used in hair care products, and also in skincare products for their anti-inflammatory properties. Industrial: Fenugreek seeds are used in the production of artificial maple flavourings and as a source of mucilage. Feeding: Fenugreek is used as a feed for livestock due to its high protein content. Fenugreek, a medicinal herb, is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in many dishes across the globe. Commonly known as methi, it is a popular ingredient in many Indian dishes and also in home remedies. Fenugreek seeds and leaves are strongly aromatic and flavorful. The seeds are bitter in taste, but lose their bitterness if lightly roasted. Fenugreek is also known by a variety of other names, depending on the region or culture. Some common names include Methi (in Hindi), Uluhaal (in Sinhalese), Hilbeh (in Arabic), Greek hay seed, Fenugreek seed, Greek clover, and Fenugreek leaf. Bird's foot, Foenugreek, Fenugreek, Fenugreek seed, Fenugreek leaves, Fenugreek sprouts. There are two types of Fenugreek are Greek and Indian Fenugreek. History India has marked by its dominant position in world production and export of Fenugreek seeds. Within India Rajasthan accounts for its largest cropped area and production. The fenugreek plant is an annual herbaceous forage legume, which is used for food in the form of its seeds as spices, and its leaves as a vegetable. It is also used as a medicinal herb in several Ayurvedic formulations for treatment of dry skin, boils, hair loss and so forth.   The fenugreek plant features tiny white flowers, green leaves, and pods sheltering tiny golden-brown seeds. The plant generally grows up to a height of around 2 to 3 feet. The seeds have a nutty and mildly sweet flavour. Fenugreek leaves and seeds have medicinal properties and have been used in traditional medicines since time immemorial. The seeds (both in whole and powdered form) are also used as a key culinary ingredient and are a common household spice. Fenugreek also has a wide range of other industrial uses that have been discussed in the below points.   Production Fenugreek production is typically done through planting and harvesting the seeds of the fenugreek plant. The process involves the following steps: Preparing the soil: The soil should be well-drained and have a pH between 6 and 7.5. Organic matter such as compost or well-rotted manure can be added to improve soil fertility. Planting: Fenugreek seeds are usually planted directly into the soil, about 1/2 inch deep. They should be planted in rows, with the seeds spaced about 6 inches apart. The seeds should be planted in the late spring or early summer, after the last frost. Watering: Fenugreek needs regular watering, especially during dry spells. It should be watered deeply and regularly to keep the soil consistently moist. Fertilizing: Fenugreek benefits from regular fertilizing with a balanced fertilizer, such as 10-10-10. Harvesting: Fenugreek is ready for harvest about 50 to 80 days after planting, depending on the variety. The seeds are mature when the pods turn brown and start to split open. They should be harvested by hand or with a sickle before they split open completely. Drying: After harvesting, the seeds should be dried in the sun for several days until they are completely dry. Once dry, the seeds can be stored in an airtight container for later use. Threshing: The dried seeds are threshed to separate the seeds from the chaff. Cleaning: The seeds are cleaned to remove any debris, dust, or other impurities. Grading: The cleaned seeds are graded based on size, shape, colour, and other characteristics to ensure quality. Packaging: The graded seeds are packaged in airtight containers or bags to preserve their quality and shelf life.   Nutrition Profile of Fenugreek Seeds Fenugreek seeds have numerous health benefits and are used as an alternative medicine to combat many health problems. Fenugreek seeds are a good source of Fibre, calcium, Protein, lecithin, minerals (like iron, potassium, zinc, and magnesium) vitamins, and photochemical. These seeds help in reducing cholesterol, regular bowel movements, controlling blood sugar and fighting diabetes, preventing constipation, and many others. These seeds also have anti-inflammatory and antioxidant properties. Fenugreek seeds are an excellent source of methionine, an essential amino acid that is important for healthy skin, hair, and nails. Lecithin present in these seeds is important for maintaining healthy cell membranes and supporting the nervous system. Fenugreek leaves are a good source of vitamin K as well.   Here is the estimated nutrition content in 100 grams of these seeds: Contain Value Unit Carbohydrates 58.35 Gm Protein 23 Gm Fiber 24.6 Gm Vitamin C 3 Mg Potassium 770 Mg Sodium 67 Mg Calcium 176 Mg Copper 1.11 Mg Zinc 2.5 Mg Magnesium 191 Mg Manganese 1.228 Mg Iron 33.53 Mg   Fact about Fenugreek Fenugreek is a yearly Crop. The taste and smell of fenugreek coincide to that of burnt sugar. The bitter taste of fenugreek reduces when it is on display to heat. Roasted fenugreek is an excellent alternate to coffee. A multitude of fenugreek stashes has been discovered in the tombs of the Egyptian pharaohs.  it is called ‘Greek Hay’ in Latin, as fenugreek was used as an animal fodder by the ancient Romans and Greeks. Fenugreek benefits the gut and respiratory health. Dried fenugreek used as insect repellent. Fenugreek has a wide range of other industrial uses, apart from food and beverages,  Owing to its plentiful medicinal properties, fenugreek is used in many dietary supplements. It is used in the production of baked goods, ice creams, soft drink and candies. It is used in the manufacture of shampoo and soap in beauty product industries.  It propagates through seeds.     fenugreeks Seeds Export from India India is one of the major producers and exporters of fenugreek in the world. According to the data from the Indian Spices Board, India exported around 37,000 metric tons of fenugreek seeds in the financial year 2020-2021. The top destination countries for Indian fenugreek exports are Egypt, Bangladesh, UAE, and Saudi Arabia.   Interverse Foods - Best Indian Exporter of fenugreeks Seeds Interverse foods become best & preferred place for buyer to import fenugreek seeds, as we are Rajasthan based company and Rajasthan is toping the list of fenugreek production in the world. We have best quality of fenugreek seeds which collected by our ground team to ensure best quality of the product. India is known for its high-quality fenugreek seeds. Fenugreek exports from India are mainly in the form of seeds, which are used as a spice and ingredient in food products. The seeds are also used for extracting oil and for making herbal and ayurvedic medicine. The seeds are cleaned, graded, and packed to ensure quality before export. We at Interverse foods are one of the leading exporters of Fenugreek seeds and have suppliers across India to meet your requirements. We have extensive quality control checks at various stages of the process from selection to sorting to packing to dispatching of the product. Please send in your inquiry or hit the WhatsApp button for more details. http://www.interversefoods.com/blog/maize-high-magnesium-grain_14085.htm Wed, 11 Jan 2023 21:28:38 +0530 Maize - widely known as corn belongs to a grain that is native to the Americas. It is a major crop and is one of the most widely cultivated crops in the world. Maize is a type of grass that is grown for its big and edible grain. It is used to make a variety of food products including flour, cornmeal, cornstarch and animal feeds, Indian breads (usually consumed in winter season). Maize is also used for non-food products such as pharmaceuticals and industrial chemicals. Maize is a highly adaptable crop that can be grown in a wide range of climates and soil types and hence it is an important source of food and income for most of the farmers across the globe. India is also a big producer of different varieties of Maize. Indian maize has its own taste and aroma. We at Interverse Foods are committed to serve the best and provide the best maize to your nearest port. We are an ethical and trustworthy supplier for all types of maize grown in India. Please contact us or directly click on WhatsApp button to reach out to us for any additional details. We will be delighted to help and serve you! http://www.interversefoods.com/blog/garlic-a-wonder-herb_14088.htm Sat, 14 Jan 2023 06:53:22 +0530 Garlic, which has a unique, spicy, pungent flavor and smell, is one of the key ingredients used in the preparations of many dishes to bring a unique taste across the world. It is mostly used along with onion and ginger in endless cuisines. In many cuisines, these ingredients along with tomatoes are cooked together to produce a base sauce. From Italian tomato sauce to Indian masala base and from Chinese cuisine to Mexican cuisine, garlic is a secret ingredient to bring delight to cooked food. The pungent flavor of garlic mellows and sweetens through the cooking process is the reason the chef trusts its efficacy and people love its potent taste. Once peeled it can be chopped, crushed, sliced, or even used whole. However, garlic is not just another cooking ingredient that adds flavor to food it has endless health benefits as it is packed with many nutrients that are good for us. Because of the many health benefits of this miraculous herb, garlic consumption is on the rise across the world day after day. There are a growing number of people eating garlic, either raw or cooked, not just for the pungent taste but also to avail all the health benefits that this wonder herb provides. It has been proved that garlic helps to prevent cardiovascular disease and fight against many viruses, bacteria, and parasites. One study found that allicin, an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria.  There are many different varieties of garlic that differ in size, color, flavour, and pungency. The most common variety is white garlic, seen in most grocery stores. Being an essential ingredient of Indian cuisine and a less expensive ingredient, India is the second largest producer of Garlic in the world.  Interverse Foods is one of the leading registered Indian exporters of all varieties of garlic. Our team is working hard to collect the best products for you and hence we are able to provide you with our best available and competitive prices. We are committed to serving the best. Please contact us or directly click on the WhatsApp button to reach out to us for any additional details. We will be delighted to help and serve you. http://www.interversefoods.com/blog/onion-treasure-of-antioxidant_14094.htm Mon, 16 Jan 2023 12:06:04 +0530 Onions are cultivated and used around the world as a food item for the depth and flavour they add to savoury dishes and usually eaten raw or used in cooking in whole, pieces or paste. They are endlessly versatile and are a nutrient-dense food, meaning that they are high in vitamins, minerals, and antioxidants while being low in calories. LIttle is known from where the origin of Onion is as no ancient documents exist to be able to tell this. However, there are traces of ancient Chinese and Egyptian excavations to conclude that they existed way back in 5000 BC. Onions are available in 3 color varieties and grown in different sizes Yellow / Brown - are the sweater ones and used in European cuisines Red/Purple - are the ones used in day to day cooking in Asian cuisines and the most common variety. They can also be eaten raw. White - are traditionally used in Mexican cuisines. These are milder in flavor and turns golden when sauteed brining in a sweet flavor to the dishes The use of onion is not limited to cooking and it has non-culinary and medicinal use too, hence making it is one of the most highly exported items in the market. Onions extracts are used in making medicines. Onion oil is used in Europe and the UK as a pesticide against carrot fly against aromatic flower plantations. They are also used in the production of hair oil.  India is the 2nd largest exporter of Onion in the world. In the fiscal 2022 India exported approximately 1.5 million metric ton. We at Interverse foods are one of the leading exporters of onion and have suppliers across India to meet your requirements. We have extensive quality control checks at various stages of the process from selection to sorting to packing to dispatching of the product. Please send in your enquiry or hit the WhatsApp button for more details. http://www.interversefoods.com/blog/green-gram-moong_14115.htm Tue, 17 Jan 2023 17:42:36 +0530 Green gram, also known as mung bean or moong, is a small, green-colored legume that is widely grown in India. It is a highly nutritious crop that is rich in protein, fiber, and various minerals and vitamins.  India is one of the largest producers and exporters of green gram in the world. The country accounts for around 10% of the global production of the crop and exports a significant portion of its green gram production. The main export destinations for Indian green gram are Bangladesh, China, and Southeast Asian countries. The export of green gram from India has been on the rise in recent years, with the country exporting over 100,000 metric tons of the crop in 2020. This is due to the increasing demand for the crop in the global market, as well as the efforts of the Indian government to promote the export of agricultural products. The Indian government has implemented various measures to boost the export of green gram, such as providing financial assistance to farmers and investing in infrastructure development to improve the storage and transportation of the crop. The government has also been working to improve the quality of Indian green gram by promoting the use of modern technologies and techniques in farming. In addition to its use as a food crop, green gram is also used in the production of various products such as sprouts, dal, and flour. The export of these products has also been increasing in recent years, further boosting the export of green gram from India. In conclusion, green gram is a highly nutritious and versatile legume that is widely grown in India. The country is one of the largest producers and exporters of the crop in the world, with exports on the rise in recent years. The Indian government has been implementing various measures to promote the export of green gram and improve the quality of the crop, further boosting its export potential.We Interverse foods are one of the leading exporters of Green Gram and have suppliers across India to meet your requirements. We have extensive quality control checks at various stages of the process from selection to sorting to packing to dispatching of the product. Please send in your enquiry or hit the WhatsApp button for more details. http://www.interversefoods.com/blog/potato-the-most-versatile-vegetable_14130.htm Thu, 19 Jan 2023 20:10:18 +0530 Potatoes,the most versatile vegetable, have been grown all over the world since ancient time and are one of the most consumed vegetables across the globe. It is considered as a root vegetable, starchy in nature and has the largest variety in the world, common of them are brown, red, white, yellow and purple.   While potato is used in adding taste to any dish worldwide, there are a lot of dishes that use potato as a side dish like wedges, mashed, boiled or steamed. Potatoes are also widely used in manufacturing chips, strips, fingers and many more items used for snacks. Potatoes are also a key ingredient to brew alcoholic beverages such as vodka. Potato starch is used as a thickener and binder for soups and sauces. A typical potato is considered to contain 79% water, 17% carbohydrate and some percent of protein and fat. It is considered to contribute to a healthful lifestyle including preventing osteoporosis, maintaining heart health and reducing the risk of infections.  India is the 3rd largest exporter of potato in the world after the US and Pakistan. In financial year 2022, the export of potatoes from India was valued at over six billion Indian rupees. This was an increase from the previous fiscal year's export value of over 5.5 billion rupees. We at Interverse Foods have country wide suppliers from whom we procure them and post our quality control checks, package them for exports. We guarantee the best is class experience and quality of our products to our clients. Please send in your enquiry or hit the whatsapp button for more details. http://www.interversefoods.com/blog/pigeon-peas-tuar-dal-or-arhar-dal_14153.htm Mon, 23 Jan 2023 11:46:20 +0530 Pigeon Peas, also known as toor dal or arhar dal, is a legume that is widely grown in India. It is a staple food crop that is high in protein, fibre, and various minerals and vitamins. It is grown in Maharashtra, Karnataka, Andhra Pradesh, and Tamil Nadu. It is a crop that is widely grown in the country. India accounts for more than 50% of the world's Pigeon Peas production and exports a significant portion of its harvest. Bangladesh, Pakistan, and the Middle East are some of the country's biggest customers. The sale of Indian Pigeon Peashas risen in recent years due to the growing demand in the global market and the efforts of the Indian government to promote agricultural exports. The country exported over one million metric tons of the crop in 2020. The Indian government has implemented a range of policies to boost Pigeon Peas exports, including offering financial assistance to farmers and investing in infrastructure to increase the supply chain and storage. To boost the production of Pigeon Peas, Indian farmers are using modern technology and techniques. In addition to being a staple food, Pigeon Peas is also used to manufacture flour, dal, and sambar. There has been a boost in the export of these products in recent years, which has likewise boosted Pigeon Peas exports. We at Interverse Foods have country wide suppliers of Pigeon Peas, from whom we procure them and post our quality control check, package them for exports. We guarantee the best is class experience and quality of our products to our clients. Please send in your enquiry, or hit the whatsapp button for more details.   http://www.interversefoods.com/blog/oats-high-fiber-grain_14154.htm Mon, 23 Jan 2023 12:19:53 +0530 Oats are a type of cereal grain that are commonly grown for food.It is a good source of fibres Proteins and minerals. In India, the most commonly grown variety of oats is the Avena sativa, which is also known as the common oat. Other varieties include: Avena strigosa (Black oat), Avena byzantina (Bulgarian oat), Avena sterilis (Wild oat).   After oats are harvested, they typically go through several processing steps before they are ready for use.   Cleaning: The oats are cleaned to remove any debris, dirt or other impurities. Dehulling: The outer husk of the oat is removed, which is called dehulling. Groat separation: The dehulled oats are then passed through a groat cutter which separates the groats (the inner part of the oat) from the bran and the germ. Roasting or steaming: The groats are then roasted or steamed to inactivate enzymes and improve stability, this process also gives a distinct flavor and aroma to the oats. Flaking: The groats are then passed through rollers to create flakes, which can be used to make oatmeal and other food products. Milling: The flakes can also be milled to create oat flour, which can be used in baking and other food products. Packaging: Finally, the oats are packaged in bags or other containers to be sold to consumers or used in the production of other food products.   The global market for oats is growing, driven by increasing demand for healthy and organic foods, as well as the growing use of oats in animal feed.   Growing demand for organic oats: Organic oats are in high demand in the global market, as they are considered to be healthier and more sustainable. This has led to an increase in organic oat cultivation worldwide. Increasing use in animal feed: Oats are widely used as animal feed, and the global market for animal feed is expected to grow in the coming years. This is driven by the growing population and rising demand for meat and dairy products. Use in food industry: Oats are used in a wide range of food products, including oatmeal, oat flour, oat bran, and other products. The use of oats in the food industry is driven by the growing trend towards healthy eating and the recognition of the health benefits of oats. Growing market for gluten-free oats: As more people are becoming gluten intolerant, the demand for gluten-free oats is increasing. Oats themselves are gluten-free, but they are often processed in facilities that also process wheat, barley, and rye, which can lead to cross-contamination. This has led to the rise of dedicated gluten-free oat processing facilities. Growing exports of oats: The export of oats is expected to grow in the coming years, driven by increased demand in Asia and the Middle East. The main exporting countries are the USA, Canada, and Europe.   Overall, the global oats market is poised for strong growth in the coming years, driven by increasing demand for healthy and sustainable foods, as well as the growing use of oats in animal feed. The main countries that India exports oats to are Bangladesh, UAE, Saudi Arabia, and other countries in the Middle East and Southeast Asia.We at Interverse Foods have country wide suppliers of Oats. We guarantee the best class experience and quality of our products to our clients. Please send in your enquiry, or hit the whatsApp button for more details. http://www.interversefoods.com/blog/wheat-a-cereal-grain_14176.htm Tue, 24 Jan 2023 14:08:29 +0530 Wheat is a staple food crop that is grown and consumed worldwide.It is an important source of carbohydrates. When eaten as a whole grain,wheat is a source of multiple nutrients and dietary fiber. Wheat is used in wide variety of foods but mainly it is ground into flour to make bread. In India, it is one of the most important food grains and is grown in many states across the country. The country is also a major exporter of wheat, with exports reaching around 10 million tonnes in recent years. The process of growing wheat in India begins with the planting of seeds in the fields. The seeds are typically planted in October and November and are ready for harvest by March and April . The crop is grown using a combination of traditional and modern farming techniques, with the use of fertilizers, pesticides, and irrigation playing a crucial role in ensuring a good yield. Once the wheat is harvested, it is processed and cleaned before being packaged and exported. The cleaning process involves removing any impurities such as stones, dirt, and other debris from the wheat. The wheat is then sorted according to size, color, and quality. The wheat is then milled to remove the outer bran layer and the inner germ layer, leaving behind the endosperm which is then ground into flour. The flour can be further processed to make different products such as bread, pasta, and biscuits. India has a strong export market for wheat, primarily due to the high quality of the wheat produced in the country. The major export destinations for Indian wheat include countries in the Middle East, Africa, and Southeast Asia. The export of wheat is a significant source of income for farmers and plays a crucial role in the country's economy. Overall, wheat is an important crop in India, both for domestic consumption and for export. The country's agriculture sector is supported by modern technology and techniques, leading to a high yield of high-quality wheat that meets the demand for both domestic and international markets. We at Interverse foods are one of the leading exporters of all varieties of wheat and have suppliers across India to meet your requirements. We have extensive quality control checks at various stages of the process from selection to sorting to packing to dispatching of the product. Please send in your inquiry or hit the WhatsApp button for more details. http://www.interversefoods.com/blog/clove-a-fragrant-spice_14190.htm Wed, 25 Jan 2023 11:02:24 +0530 Clove is a spice made from the dried flower buds of the clove tree, which is native to the Maluku Islands in Indonesia. The clove tree is an evergreen tree that grows up to 20-30 feet tall and has large, glossy leaves and small, pinkish-white flowers. Cloves are used in a wide variety of culinary applications, as well as in traditional medicine. Cloves are used to add flavor to meats, curries, and marinades, as well as in spice blends such as pumpkin pie spice and garam masala. In India, Cloves are mainly grown in the state of Kerala and Tamil Nadu.   There are several types of cloves that are grown in India, but the most common variety is the Malabar Clove, which is also known as Indian Clove. This variety is known for its high oil content and strong, pungent flavor. Other varieties of cloves that are grown in India include the Mysore Clove and the Lampedu Clove. The Mysore Clove is known for its milder flavor and lower oil content, while the Lampedu Clove is known for its large size and high yield. Overall, the variety of clove grown in India depends on the location and the climate that it's grown in.     India is one of the major exporters of cloves in the world. According to data from the Indian government's trade portal, India exported cloves worth around $8.5 million in 2020. Cloves are mainly exported to countries in the Middle East, Africa, and Europe. India's top importers of cloves include United Arab Emirates, Sri Lanka, and Bangladesh.   Cloves are mainly exported in the form of whole, grounded, oil and oleoresin. Whole and grounded cloves are used for culinary purposes, while clove oil and oleoresin are used for medicinal and perfumery purposes.   India's clove exports are likely to increase in the future due to the increasing demand for natural and organic spices in the global market. Additionally, the Indian government's focus on promoting the export of agricultural products and the increasing popularity of Indian cuisine around the world is also expected to boost India's clove exports. We at Interverse foods are one of the best exporters of Clove and have suppliers across India to meet your requirements.. Please send in your enquiry or hit the WhatsApp button for more details http://www.interversefoods.com/blog/mustard-seeds_14191.htm Wed, 25 Jan 2023 11:03:06 +0530 Mustard seeds are the small, round seeds of the mustard plant, which is a member of the cruciferous family. The seeds are used as a spice in cooking, as well as in the production of mustard condiments. In India, mustard is grown primarily in the states of Punjab, Haryana, Uttar Pradesh, and West Bengal. There are three main types of mustard seeds: black, brown, and white. Black mustard seeds are the smallest and have the strongest flavor, while white mustard seeds are larger and have a milder flavor. Brown mustard seeds are intermediate in size and flavor. Mustard seeds are used worldwide as a spice in cooking and as a key ingredient in the production of mustard condiments. They are a popular ingredient in many traditional dishes, such as Indian curries and pickles, as well as in European and American cuisine. The seeds can be ground and mixed with water, vinegar, or other liquids to make mustard pastes or sauces. Mustard is also used as a rub for meats and as an ingredient in salad dressings, marinades, and sauces.   In addition to culinary uses, mustard seeds are also used for medicinal and industrial purposes. Mustard oil, which is extracted from the seeds, is used in cooking, as well as in soaps, candles, and other household items. The oil is also used in the production of biodiesel. Mustard seeds are also used in traditional medicine to treat a variety of ailments, such as coughs, colds, and rheumatism.   India is a major producer and exporter of mustard seeds. The country is known for its high-quality mustard seeds, which are in high demand in the international market. According to the India Brand Equity Foundation, India is the third-largest producer of mustard seeds in the world, behind China and Canada. The country produces around 7 million tonnes of mustard seeds annually.   The major export destinations for Indian mustard seeds are Bangladesh, the European Union, and Sri Lanka. Indian mustard seeds are also exported to other countries, including the United States, Canada, and Australia. The export of mustard seeds is a significant source of revenue for the Indian agricultural sector and provides livelihoods for many farmers in the country.   In recent years, export of mustard seed from India has grown. As per the data available, India exported around 4.5 million tonnes of mustard seed in 2020-2021 and the major importers of mustard seed from India were Bangladesh, Vietnam, Sri Lanka, and the Netherlands. We at Interverse foods are one of the leading exporters of Mustard seeds and have suppliers across India to meet your requirements. We have extensive quality control checks at various stages of the process from selection to sorting to packing to dispatching of the product. Please send in your inquiry or hit the WhatsApp button for more details http://www.interversefoods.com/blog/cardamom_14222.htm Fri, 27 Jan 2023 13:50:45 +0530 Cardamom is a spice made from the seed pods of certain plants in the ginger family. It is commonly used in Indian and Middle Eastern cuisine, and is considered to be one of the world's most expensive spices by weight. It has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom is used to flavor both sweet and savory dishes, and is also used in traditional medicine as a digestive aid.   Cardamom is native to the East regions, specifically the Western Ghats of southern India and Sri Lanka. Cardamom is also found in some parts of Guatemala and Mexico, where it is known as "cardamomo" and is used in a similar way as in Indian cuisine. It is also grown in Central America and tropical Asia.   Cardamom has been used for centuries in Ayurvedic medicine, and it was also highly valued in ancient Egypt, where it was used as a perfume and as a flavoring for foods and beverages. The spice was also highly prized by the ancient Greeks and Romans, and it was used as a form of currency in some cultures.   It was also traded along the ancient spice route that passed through the Middle East and reached Europe, which helped to spread its use and cultivation to other parts of the world. Today, it is widely used in many cuisines and is considered a staple spice in many households.     There are two main types of cardamom: green cardamom and black cardamom.   Green cardamom: This is the most commonly used type of cardamom and it is known for its sweet, aromatic flavor. Green cardamom is produced by harvesting the seed pods of the plant when they are still green and unripe. The pods are then dried in the sun to remove any moisture and retain the green color.   Black cardamom: This type of cardamom has a smoky, camphor-like flavor and is used primarily in savory dishes. Black cardamom is produced by harvesting the seed pods of the plant when they are fully ripe, then they are dried over an open fire or on a stove, which gives them the smoky flavor.   In India, the major production of cardamom happens in the Western Ghats of southern India, particularly in the states of Kerala and Tamil Nadu. The crop is grown on smallholder farms, and is mainly grown under the shade of natural vegetation, such as the coconut and areca palm. The crop is mostly grown under the traditional method of farming, where farmers use organic fertilizers and bio-pesticides. After harvesting, the cardamom pods are cleaned, sorted, and graded according to size and quality before they are packaged and exported.       Cardamom is a versatile spice that is used in a variety of ways, including:   Cooking: Cardamom is commonly used in Indian, Middle Eastern, and Scandinavian cuisine to flavor curries, stews, and rice dishes. It is also a popular ingredient in spice blends such as garam masala and baharat.   Baking: Cardamom is a popular spice in baking, and it is used to flavor cakes, breads, and pastries. It is also used to make traditional Scandinavian and Middle Eastern pastries such as kanelbullar and baklava.   Beverages: Cardamom is a popular spice in traditional beverages such as chai, coffee and tea.   Medicinal: Cardamom is used in traditional medicine as a digestive aid and to relieve respiratory problems. It is also used to freshen breath and as a mouth freshener.   Aromatherapy: Cardamom essential oil is used in aromatherapy, as it is believed to have a calming and uplifting effect on the mind and body.   Perfumery: Cardamom seed oil is used in perfumery, and it is said to have a warm, spicy and refreshing aroma.   Cardamom is believed to have a number of health benefits due to its high content of antioxidants and other beneficial compounds. Some of the potential benefits of cardamom include: Digestive Health: Cardamom is known to have carminative properties, which means it can help to relieve gas and bloating in the digestive tract.   Respiratory Health: Cardamom is traditionally used to help clear mucus from the lungs, which may help to relieve symptoms of bronchitis and asthma.   Anti-inflammatory: Cardamom has anti-inflammatory properties which may help to reduce the risk of chronic diseases such as heart disease and cancer.   Antioxidant: Cardamom contains high levels of antioxidants, which can help to protect the body from damage caused by free radicals.   Blood Pressure: Cardamom may also help to lower blood pressure and improve circulation.   Oral Health: Cardamom has been found to have antimicrobial properties, which may help to prevent cavities and other oral health problems.   India is one of the largest producers and exporters of cardamom in the world. According to the data from Indian Spices Board, India exported around 6,000 - 7,000 metric tonnes of cardamom annually, with the major destinations being the Middle East, Europe and USA. The export value of cardamom from India is around $50-60 million.    India faces stiff competition from other cardamom-producing countries, particularly Guatemala, which is the largest producer of cardamom in the world. Despite this competition, India continues to be a major player in the global cardamom market due to the high quality of its cardamom and the long tradition of growing and exporting the spice.We at Interverse foods are one of the leading exporters of Cardamom and have suppliers across India to meet your requirements Please send in your inquiry or hit the WhatsApp button for more details. http://www.interversefoods.com/blog/bay-leafs_14223.htm Fri, 27 Jan 2023 14:01:08 +0530 Bay leaves are the dried leaves of the bay laurel tree, also known as Laurus nobilis. They are often used as a flavoring in cooking, and are typically added to soups, stews, and braises. They have a strong, pungent aroma and a slightly bitter taste. Bay leaves are used whole and are usually removed before eating, as they can be tough and are not meant to be consumed. They are often used in Mediterranean and Indian cuisine. Bay leaves have some health benefits like anti-inflammatory and antioxidant properties.   There are two main types of bay leaves: Turkish bay leaves and Californian bay leaves.   Turkish bay leaves: These are the most common type of bay leaves and are often sold in grocery stores. They come from the Mediterranean region. They are typically 2-3 inches long, and have a dark green color. They have a strong, pungent aroma and a slightly bitter taste. Californian bay leaves: These are also known as "Umbellularia californica" and are native to California. They have a more subtle flavor than Turkish bay leaves, with a slightly sweeter taste and a more complex aroma. They are typically longer and wider than Turkish bay leaves. They are less common in grocery stores and can be found in specialty markets or online. It is not recommended for cooking due to its strong and distinct flavor that can overpower other flavors in the dishes.   In India, there are several types of bay leaves that are grown and used in cooking, some of them are:   Tej Patta: It is also known as Indian bay leaf, it is native to the Indian subcontinent and is a mainstay of Indian cuisine. It has a distinct aroma and flavor, and is often used in curries, biryanis, and other traditional dishes. Tamal Patra: It is also known as Indian bay leaf, it is native to the Indian subcontinent and is a mainstay of Indian cuisine. It has a distinct aroma and flavor, and is often used in curries, biryanis, and other traditional dishes. Malabar leaf: It is a bay leaf that is used in South Indian cuisine, particularly in the state of Kerala. It has a slightly bitter taste and a strong aroma. Cinnamomum tamala: Also known as Indian bay leaf, it is native to the Indian subcontinent and is a mainstay of Indian cuisine. It has a distinct aroma and flavor, and is often used in curries, biryanis, and other traditional dishes. All these types of bay leaves grown in India are similar in size, shape and color as the Mediterranean bay leaves, but have a distinct flavor and aroma which set them apart from the Mediterranean bay leaves.   The process of producing bay leaves in India involves several steps:   Cultivation: Indian bay leaf trees are mainly grown in the states of West Bengal, Orissa, and Andhra Pradesh. The trees are typically grown in well-drained soils and require a moderate amount of sunlight. Harvesting: The leaves are hand-picked, typically twice a year, during the months of June and December. Only the mature leaves are picked, as they have the best aroma and flavor. Drying: Once the leaves are picked, they are spread out in the sun to dry for several days. The drying process helps to remove any excess moisture and preserve the leaves for later use. Packaging and Shipping: After drying, the leaves are packaged and shipped to markets, supermarkets, and specialty stores around the world. Note that the process of bay leaf production in India is mostly done manually, and it's done by small farmers or self-sufficient farming communities.   Bay leaves have several potential health benefits, including:   Anti-inflammatory properties: Bay leaves contain compounds that have anti-inflammatory effects, which may help to reduce inflammation in the body and alleviate conditions such as arthritis and asthma. Antioxidant properties: Bay leaves are rich in antioxidants, which help to protect the body against damage caused by free radicals and may reduce the risk of certain types of cancer. Digestive health: Bay leaves may help to improve digestion by stimulating the production of bile and enzymes that help to break down food. Blood sugar control: Bay leaves have been shown to have a beneficial effect on blood sugar levels, which may help to prevent diabetes and other metabolic disorders. Weight loss: Bay leaves may help to promote weight loss by increasing the body's metabolism and reducing the absorption of fats from the diet. Anti-cancer properties: Bay leaves have been found to have anti-cancer properties, which may help to prevent the formation of cancer cells in the body.   Some ways that bay leaves are used in cooking include:   Soups and stews: Bay leaves are often added to soups and stews to add flavor and aroma. They are particularly popular in Mediterranean and Indian cuisine. Braising: Bay leaves are often used to flavor meats and vegetables that are braised, which involves cooking food in a small amount of liquid over low heat. Sauces and marinades: Bay leaves are often added to sauces and marinades to add flavor and aroma. Pickling: Bay leaves are often used to flavor pickled vegetables and fruits. Seasoning: Bay leaves can be used to season various dishes such as meat, fish, poultry, legumes, and vegetables.   In addition to its use in the kitchen, bay leaves have been used for centuries in traditional medicine, and its essential oil is used in aromatherapy, it also used in perfumes, and other cosmetic products. India is a significant exporter of bay leaves, mainly of the Indian bay leaf variety, Cinnamomum Tamala. India exports bay leaves to various countries around the world, including the United States, United Kingdom, Canada, and countries in the Middle East and Europe. The export of bay leaves from India is mainly done through the ports of Kolkata, Mumbai, and Chennai.   The export of bay leaves is mainly done in the form of dried leaves, but it also can be done in the form of essential oils, as well as in powdered form.   The export of bay leaves from India is regulated by the Agricultural and Processed Food Products Export Development Authority (APEDA) which sets standards for the export of bay leaves and other agricultural products.   India remains a major exporter of bay leaves, due to the high-quality leaves produced and the traditional methods used in the cultivation and harvesting of the leaves.We at Interverse foods are one of the leading exporters of all  Bay leaf and have suppliers across India to meet your requirements Please send in your inquiry or hit the WhatsApp button for more details. http://www.interversefoods.com/blog/red-lentils_14235.htm Mon, 30 Jan 2023 11:43:59 +0530 Red lentils are a type of legume that are typically small, reddish-orange in color, and have a mild, earthy flavor. They are often used in soups, stews, and curries, and can also be mashed and made into dips or spreads. Red lentils are a good source of protein, fiber, and various vitamins and minerals. They are also relatively quick-cooking compared to other types of lentils.   Red lentils, also known as Masoor dal, are widely grown in India. They are grown primarily in the northern and central regions of the country, including the states of Uttar Pradesh, Madhya Pradesh, Maharashtra, and Punjab. These states are major producer of red lentil in India. They are also grown in other parts of the country such as Gujarat, West Bengal, and Rajasthan. India is one of the largest producers and exporters of lentils in the world.     There are several types of red lentils grown in India, which vary in color, size, and texture. Some of the most common types include:   Sabut Masoor: This type of red lentil is whole and has a reddish-brown color. It is often used in soups and stews and takes longer to cook than split red lentils.   Chilka Masoor: This type of red lentil is split with the skin removed, and has a light orange color. It is often used in dals and curries, and cooks faster than whole red lentils.   Dhuli Masoor: This type of red lentil is split and skinned, and has a pale yellow color. It is often used in dals and curries, and cooks very quickly.   Masoor dal: This is the most common type of red lentil and is widely used in Indian cuisine. It is split and skinned, it is also known as "red lentils" or "split red lentils" in english and it has a light orange color.   Masoor Kali dal: This type of lentils is the black version of red lentils and is used in various dishes to give a unique texture and taste to it.          Red lentils are grown as an annual crop, typically planted in the spring and harvested in the fall. The process of growing red lentils typically involves the following steps:   Preparing the soil: The soil must be well-drained and have a neutral to slightly alkaline pH. The soil is usually prepared by tilling it to a fine tilth, adding organic matter, and fertilizing it with a balanced nutrient mix.   Planting: Red lentils are planted using a seed drill, or by broadcasting the seeds and then incorporating them into the soil with a harrow or cultivator. The seeds are planted at a depth of about 1-2 inches and spaced about 6-8 inches apart.   Watering: Red lentils require moderate to high amounts of water, so irrigation is often necessary during the growing season, particularly during periods of low rainfall.   Weeding: Red lentils are usually grown with a companion crop, such as barley, wheat or oats, to reduce the need for weeding.   Harvesting: Red lentils are ready to harvest when the plants turn yellow and the leaves start to fall off. The lentils are usually harvested using a combine harvester, which cuts the plants and threshes the seeds.   Drying and cleaning: After harvest, red lentils are dried in the field or in a special drying facility. Then they are cleaned to remove any dirt or debris, and sorted to remove any damaged or discolored lentils.   Storage: The cleaned and dried red lentils are then packaged and stored in a dry, cool place until they are ready to be sold or used.     Red lentils, also known as masoor dal, are commonly used in Indian and Middle Eastern cuisine. They can be used in soups, stews, curries, and dal dishes. They are also a good source of protein and are often used as a meat substitute in vegetarian and vegan dishes. Red lentils cook quickly and become soft and mushy, making them a good choice for thickening soups and sauces. They can also be ground into flour and used in baking.   Red lentils are a nutritious and healthy food that offer several benefits. Some of the benefits of red lentils include:   High in Protein: Red lentils are an excellent source of plant-based protein. They contain about 18 grams of protein per cooked cup.   Rich in Fiber: Red lentils are also a good source of dietary fiber, which can help with digestion and weight management.   Low in Fat: Red lentils are very low in fat, making them an ideal food choice for those trying to maintain a healthy weight.   Good Source of Iron: Red lentils are a good source of iron, which is important for maintaining healthy red blood cells and carrying oxygen throughout the body.   Rich in Other Nutrients: Red lentils are also a good source of other important nutrients such as folate, potassium, and manganese.   Heart-Healthy: Eating lentils regularly has been linked to a lower risk of heart disease and improved blood cholesterol levels   Low Glycemic Index: Red lentils have a low glycemic index, which means they can help regulate blood sugar levels, making them a good choice for people with diabetes.   Good for digestion: Red lentils are high in fiber, which is beneficial for promoting healthy digestion and preventing constipation.   India is one of the major exporters of red lentils worldwide and the export of red lentils from India is increasing year on year. According to a recent report, India exported around 1.5 million metric tons of lentils in 2018-2019, with red lentils accounting for a significant portion of these exports. The value of these exports was also quite high, with red lentils alone accounting for around $900 million USD. . We at Interverse foods are one of the leading exporters of all types of Red lentils and have suppliers across India to meet your requirements Please send in your inquiry or hit the WhatsApp button for more details. http://www.interversefoods.com/blog/cumin-seeds_14236.htm Mon, 30 Jan 2023 13:57:23 +0530 Cumin seeds are small, dried seeds that come from the Cuminum cyminum plant, which is a member of the parsley family. The seeds are oblong in shape and have a warm, earthy, and slightly bitter taste. They are a staple spice in many cuisines around the world, particularly in Mexican, Indian, Middle Eastern, and Mediterranean cooking. They are used to add flavor to a variety of dishes such as curries, stews, soups, and breads. Cumin seeds can be used whole or ground, and they are often toasted before being added to dishes to enhance their flavor. Cumin is also used in many traditional medicine systems for its carminative, antimicrobial and antioxidant properties. Cumin seeds can be stored for several months in an airtight container in a cool, dry place.   Cumin seeds are a popular spice that are used in a variety of dishes and cuisines worldwide. Some common uses of cumin seeds include:   Cooking: Cumin seeds are a staple spice in many cuisines, particularly in Mexican, Indian, Middle Eastern, and Mediterranean cooking. They are used to add flavor to a variety of dishes such as curries, stews, soups, and breads.   Toasting: Cumin seeds are often toasted before being added to dishes to enhance their flavor. This can be done by heating them in a dry pan until they become fragrant.   Dry rubs: Cumin seeds can be used as a dry rub for meats, poultry, and fish before grilling or roasting.   Pickling: Cumin seeds are a common ingredient in pickling spice blends, adding a warm and earthy flavor to pickled vegetables and fruits.   Seasoning: Cumin seeds can be used whole or ground, and they are often used as a seasoning for vegetables, beans, and lentils.   Traditional medicine: Cumin is also used in many traditional medicine systems for its carminative, antimicrobial and antioxidant properties.   Tea : Cumin tea is sometimes made by steeping toasted cumin seeds in boiling water to make a tea with medicinal properties.   Other uses: Cumin seeds are also used in cosmetics and perfumes because of their distinctive aroma.   Cumin seeds are believed to have originated in the eastern Mediterranean and the Middle East, specifically in the area that is now known as Iran and the surrounding regions. Cumin is mentioned in ancient texts and artifacts from Egypt, Greece, and Rome, and it has been used as a spice and medicinal herb for thousands of years. The Cuminum cyminum plant, from which cumin seeds are obtained, is a hardy annual plant that grows well in arid and semi-arid climates, making it well suited to the regions where it is believed to have originated. Cumin is also widely cultivated in many parts of the world, particularly in India, China, and Mexico. Today, cumin is widely exported and is used in many different cuisines around the world.   India is one of the major producers and exporters of cumin seeds in the world. Cumin is widely cultivated in many parts of India, particularly in the states of Gujarat, Rajasthan, and Madhya Pradesh. India is known for its high-quality cumin seeds, and it exports large quantities of cumin to various countries worldwide. Cumin is a major export commodity of India, and it is exported to countries such as the United States, the United Kingdom, and other countries in Europe, Middle East, and Southeast Asia. Cumin is usually exported in bulk, packaged in bags, or in small sachets as per the buyer's requirement. The export of cumin seeds is an important industry for the Indian economy, and it continues to grow in recent years. We at Interverse foods are one of the best exporters of cumin seeds and have suppliers across India to meet your requirements Please send in your inquiry or hit the WhatsApp button for more details. http://www.interversefoods.com/blog/black-salt_14242.htm Tue, 31 Jan 2023 11:48:18 +0530 Black salt, also known as kala namak, is a type of rock salt that is commonly used in South Asian cuisine. It is dark purple or pink in color and has a strong, sulfurous odor. Black salt is known for its distinctive taste, which is a combination of salty, sour, and slightly sweet. It is used as a condiment and a seasoning in a variety of dishes, such as chaats, raitas, and chutneys. It is also believed to have health benefits, such as aiding in digestion and detoxifying the body. Black salt is primarily found in Pakistan, India, and Nepal.   It is believed to have several health benefits, including:   Aid in digestion: Black salt is rich in sulfur, which is believed to help improve digestion and relieve bloating and gas.   Detoxify the body: The sulfur content in black salt is also thought to help detoxify the liver and kidneys, which can help to improve overall health.   Rich in minerals: Black salt is a good source of minerals such as sodium, calcium, potassium, and magnesium.   Help with weight loss: Some people believe that black salt can help with weight loss by reducing water retention and improving metabolism.   Alleviating respiratory problems: The sulfur content in black salt can also be beneficial for people with respiratory problems such as asthma and bronchitis.   Black salt, also known as kala namak, is a type of rock salt that is produced by heating common salt (sodium chloride) to a very high temperature, typically around 800-900 degrees Celsius. During the heating process, impurities such as sulfur, iron and other minerals are added to the salt, which gives it its characteristic dark color and strong, sulfurous odor. The salt is then cooled and ground into a fine powder. The process of making black salt can take several weeks, and the final product is a mixture of various minerals, including sodium chloride, calcium, potassium, and magnesium. Some manufacturers also add other ingredients such as charcoal, herbs, or spices to give it a unique flavor or aroma. The color can range from pink to dark purplish black. The salt mines of Rajasthan and Himachal Pradesh are known for producing high-quality black salt. The salt is exported to various countries worldwide, including the United States, the United Kingdom, and other countries in Europe, Middle East, and Southeast Asia. The export of black salt is usually done in bulk, packaged in bags, or in small sachets as per the buyer's requirement. The demand for black salt has been increasing globally in recent years, and India has been able to capitalize on this trend by exporting it to various countries. We at Interverse foods are one of the leading exporters of Black salt and have suppliers across India to meet your requirements Please send in your inquiry or hit the WhatsApp button for more details. http://www.interversefoods.com/blog/dry-red-chili_14243.htm Tue, 31 Jan 2023 12:55:21 +0530 Dry red chili is a type of chili pepper that has been dried for preservation. They are commonly used as a spice to add heat to dishes.   In India, dry red chilies are produced in several states including Andhra Pradesh, Karnataka, and Maharashtra.   Dry red chili is grown from chili pepper plants, which are native to the Americas. The plants are typically grown in tropical and subtropical regions with warm temperatures and high humidity.   To grow dry red chili, seeds are first germinated in nurseries and then transplanted into fields. The plants require full sun exposure, well-drained soil, and proper irrigation. The chili peppers are usually hand-picked when they are fully ripe and then sun-dried or artificially dried until they have reached a moisture content suitable for storage.   In India, chili pepper plants are often grown in small to medium-sized farms, using traditional techniques and often with the use of natural fertilizers. After germination, the seedlings are transplanted into fields and are usually grown in rows with proper spacing to ensure sufficient sunlight exposure. The plants require consistent irrigation and proper management of pests and diseases.   Once the chili peppers are fully ripe, they are hand-picked and either sun-dried or artificially dried using drying equipment such as hot air dryers. The dried chilies are then stored for later use as a spice in cooking or for further processing into powder form.       Dry red chili has several uses and benefits, including:   Culinary uses: Dry red chili is a popular spice used in cooking to add heat and flavor to dishes, particularly in Indian, Mexican, and South American cuisine.   Nutritional value: Dry red chili is a rich source of vitamins A and C, as well as several minerals including iron, potassium, and magnesium.   Health benefits: The active compound capsaicin found in chili peppers has been shown to have pain-relieving and anti-inflammatory effects. It may also have potential benefits for weight management and cardiovascular health.   Natural preservative: The high levels of vitamin C and antioxidants in dry red chili make it a natural preservative, helping to prevent spoilage of food products.   Cultural significance: In some cultures, dry red chili is used not only for its flavor but also for its symbolic meaning, such as representing heat and spice in life.     India is one of the largest producers and exporters of dry red chili in the world. According to the Agricultural and Processed Food Products Export Development Authority (APEDA), India exported over 1.5 million metric tons of chili and chili products in the financial year 2020-2021, with a value of over USD 1 billion.   The major destinations for Indian dry red chili exports are Vietnam, Bangladesh, Indonesia, and the United States. India also exports dried red chili to several countries in the Middle East, Europe, and Africa.   The export of dry red chili from India is facilitated by the country's favorable climate for chili production, large-scale production, and established processing and export infrastructure. India's dry red chili is renowned for its high quality, rich color, and pungency, making it a sought-after product in international markets. We at Interverse foods are one of the leading exporters of best quality of Dry Red chillies and have suppliers across India to meet your requirements Please send in your inquiry or hit the WhatsApp button for more details http://www.interversefoods.com/blog/turmeric-finger_14244.htm Tue, 31 Jan 2023 12:57:38 +0530 Turmeric fingers are the fresh, raw turmeric root, shaped like fingers and often used in cooking, especially in Indian cuisine. Turmeric fingers are mainly grown in the southern states of India, such as Tamil Nadu, Andhra Pradesh, and Karnataka. The major turmeric producing regions in India are Warangal in Andhra Pradesh, Erode and Salem in Tamil Nadu, and Kasaragod in Kerala.     Turmeric fingers are produced through a multi-step process:   Preparation of land: The soil is prepared by tilling, plowing and adding organic matter to create an ideal growing environment.   Planting: Rhizomes (underground stem cuttings) are planted in the prepared soil, usually during the rainy season.   Irrigation and weeding: The plants are regularly irrigated and weeds are removed to ensure optimal growth.   Harvesting: After 8-10 months of growth, the turmeric plants are ready for harvesting. The entire plant, including the fingers, is dug up and the leaves are trimmed.   Curing: The harvested fingers are boiled or sun-dried to remove the moisture and to increase shelf life.   Grading: The dried fingers are sorted and graded based on size, color, and quality.   Packaging: The final product, turmeric fingers, are packaged and sold for use in cooking and herbal remedies.     Turmeric fingers have a variety of uses and benefits, including:   Cooking: Used as a spice in cooking, particularly in Indian and Southeast Asian cuisine, to add flavor and color to dishes.   Herbal medicine: The root is used in traditional medicine to treat a variety of ailments such as digestive problems, skin conditions, and joint pain.   Antioxidant and anti-inflammatory: Turmeric contains a compound called curcumin, which has potent antioxidant and anti-inflammatory properties.   Heart health: Turmeric may help lower cholesterol levels and improve circulation, reducing the risk of heart disease.   Brain health: Curcumin in turmeric has been shown to have a positive impact on brain function and to improve memory and mood.   Cancer prevention: Some studies suggest that curcumin may help prevent the growth and spread of certain types of cancer.   Skin health: Turmeric has been used for centuries in skincare for its antibacterial, anti-inflammatory, and antioxidant properties.     India is one of the largest exporters of turmeric in the world, with the majority of turmeric exports consisting of turmeric fingers. The main export destinations for Indian turmeric include countries in the Middle East, Southeast Asia, and Europe. In recent years, India has exported over 200,000 metric tons of turmeric annually, with a total value of over $300 million. The export market for turmeric from India continues to grow, driven by increasing demand for spice and its various health benefits. We at Interverse foods are one of the leading exporters of best quality Turmeric and have suppliers across India to meet your requirements Please send in your inquiry or hit the WhatsApp button for more details http://www.interversefoods.com/blog/onion-key-ingredient-that-make-food-delicious_14278.htm Tue, 14 Feb 2023 12:39:17 +0530 Onions are a type of vegetable that belong to the Allium family. They are widely used in cooking to add flavor, aroma, and nutrition to dishes. They are a staple in many cuisines around the world, including Indian cuisine.   In India, onions are grown in several states, including Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Andhra Pradesh, Telangana, and Bihar. Maharashtra is the largest producer of onions in India, followed by Karnataka and Madhya Pradesh. These states have favorable growing conditions, such as fertile soil and a favorable climate, that support the cultivation of onions. Additionally, the Indian government has implemented various programs to support the cultivation and production of onions in the country.     There are several types of onions grown in India, including:   Red onions: This is the most common type of onion grown in India. They have a dark red skin and a sweet, pungent flavor. They are mostly used for cooking, as well as for making pickles and chutneys.   White onions: These onions have a pale white skin and a mild, sweet flavor. They are often used raw in salads, sandwiches, and salsas.   Purple onions: These onions have a deep purple skin and a mild, sweet flavor. They are often used in Mediterranean and Middle Eastern cuisines.   Shallots: These are small, elongated onions with a mild, sweet flavor. They are often used in Indian and Southeast Asian cooking.   Onions are usually grown from seeds, bulbs, or sets. In India, they are typically grown in the winter season, from October to March. The plants are spaced about 10-15 cm apart, and the soil is kept moist to promote growth. After about 2-3 months, the onions are harvested, dried, and stored for later use. In some regions, onions are also grown using hydroponic techniques, which involves growing the plants in nutrient-rich water instead of soil. This method is becoming increasingly popular in India as it helps to increase yield and reduce the risk of crop loss due to pests and diseases.   Onions are one of the most versatile and widely used ingredients in cooking and food preparation all around the world. Some of the key uses of onions include:   Cooking: Onions are used as a base ingredient in many dishes and recipes, including soups, stews, sauces, and casseroles. They can be sautéed, caramelized, or roasted to bring out their natural sweetness and flavor.   Flavor Enhancer: Raw or cooked, onions can add depth and complexity to a dish. They are also used as a garnish for salads, sandwiches, and burgers.   Health Benefits: Onions are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also believed to have anti-inflammatory and antioxidant properties, which can help to boost overall health and wellness.   Traditional Medicine: In many cultures, onions have been used for their medicinal properties for centuries. They are believed to help with conditions such as colds, flu, and respiratory problems, as well as digestive issues and heart health.   Agriculture: Onions are also an important crop for farmers around the world, with many countries relying on their production for both domestic consumption and export.   These are some of the key uses of onions globally, but there are many more regional variations and uses that have evolved over time.   Nutritional Value: Onions are low in calories and a good source of vitamins and minerals, including vitamin C, potassium, and fiber.   Antioxidant Properties: Onions contain compounds that act as antioxidants, helping to protect the body from damage caused by harmful free radicals.   Anti-Inflammatory Effects: Onions have been shown to have anti-inflammatory properties, which can help to reduce the risk of chronic diseases such as heart disease, cancer, and arthritis.   Cardiovascular Health: Onions contain compounds that may help to lower blood pressure and improve cholesterol levels, potentially reducing the risk of heart disease and stroke.   Cancer Prevention: Some studies have suggested that onions may have anti-cancer properties, due to their high content of antioxidants and anti-inflammatory compounds.   Improved Digestion: The fiber content in onions can help to regulate digestion and prevent constipation.   Boosted Immune System: The high levels of vitamin C in onions can help to boost the immune system, making it easier to fight off infections and illnesses.     India is one of the largest exporters of onions in the world, with exports of the crop playing an important role in the country's agriculture and economy. In recent years, India has exported millions of tons of onions to countries around the world, including the United Arab Emirates, Bangladesh, Malaysia, and Sri Lanka.   The demand for Indian onions is driven by their high quality and competitive prices, as well as the country's favorable climate and fertile soil, which allow for year-round production.   However, the export of onions from India can be subject to fluctuations and disruptions, due to factors such as weather patterns, pest outbreaks, and changes in government policies. Despite these challenges, the Indian government and industry stakeholders have been working to promote the export of onions and other agricultural products, in order to support the growth and development of the country's agricultural sector. We at Interverse foods are one of the leading exporters of best quality of all types of Onions and have suppliers across India to meet your requirements Please send in your inquiry or hit the WhatsApp button for more details.