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Products | By: Admin | Last Updated: January, 07, 2023
Discover ‘Interverse’ The world is no longer as big as it used to be earlier. With the ever growing technologies one can now buy a product from any part of the world online and even offline. India is a land of agriculture because of its high div...
Products | By: Admin | Last Updated: January, 11, 2023
Star anise is a spice that comes from the fruit of the Illicium verum plant, a small evergreen tree native to China and Vietnam. The spice is made from the dried, star-shaped fruit of the tree and has a distinct, licorice-like flavor. It is commonly ...
Products | By: Admin | Last Updated: January, 11, 2023
Rice, the King of all Grains, is one of the most consumed staple food across the world. A lot of hard work is put into the growth of these grains before it reaches to your plate. India has the largest population of rice consumers; this is where 35% o...
Products | By: Admin | Last Updated: January, 11, 2023
A Brief but 360 Overview About Fenugreek Botanical name of Fenugreek is Trigonella foenum-graecum it is subfamily of Papilioacae of the family of Leguminosae (beans). It is known as methi in Hindi. Fenugreek has its origins in western Asia & South E...
Products | By: Admin | Last Updated: January, 11, 2023
Maize - widely known as corn belongs to a grain that is native to the Americas. It is a major crop and is one of the most widely cultivated crops in the world. Maize is a type of grass that is grown for its big and edible grain. It is used to make a ...
Products | By: Admin | Last Updated: January, 14, 2023
Garlic, which has a unique, spicy, pungent flavor and smell, is one of the key ingredients used in the preparations of many dishes to bring a unique taste across the world. It is mostly used along with onion and ginger in endless cuisines. In many cu...
Products | By: Admin | Last Updated: January, 16, 2023
Onions are cultivated and used around the world as a food item for the depth and flavour they add to savoury dishes and usually eaten raw or used in cooking in whole, pieces or paste. They are endlessly versatile and are a nutrient-dense food, meanin...
Products | By: Admin | Last Updated: January, 17, 2023
Green gram, also known as mung bean or moong, is a small, green-colored legume that is widely grown in India. It is a highly nutritious crop that is rich in protein, fiber, and various minerals and vitamins. India is one of the largest producers and...
Products | By: Admin | Last Updated: January, 19, 2023
Potatoes,the most versatile vegetable, have been grown all over the world since ancient time and are one of the most consumed vegetables across the globe. It is considered as a root vegetable, starchy in nature and has the largest variety in the worl...
Products | By: Admin | Last Updated: January, 23, 2023
Pigeon Peas, also known as toor dal or arhar dal, is a legume that is widely grown in India. It is a staple food crop that is high in protein, fibre, and various minerals and vitamins. It is grown in Maharashtra, Karnataka, Andhra Pradesh, and Tamil ...
Products | By: Admin | Last Updated: January, 23, 2023
Oats are a type of cereal grain that are commonly grown for food.It is a good source of fibres Proteins and minerals. In India, the most commonly grown variety of oats is the Avena sativa, which is also known as the common oat. Other varieties includ...
Products | By: Admin | Last Updated: January, 24, 2023
Wheat is a staple food crop that is grown and consumed worldwide.It is an important source of carbohydrates. When eaten as a whole grain,wheat is a source of multiple nutrients and dietary fiber. Wheat is used in wide variety of foods but mainly it i...
Products | By: Admin | Last Updated: January, 25, 2023
Clove is a spice made from the dried flower buds of the clove tree, which is native to the Maluku Islands in Indonesia. The clove tree is an evergreen tree that grows up to 20-30 feet tall and has large, glossy leaves and small, pinkish-white flowers...
Products | By: Admin | Last Updated: January, 25, 2023
Mustard seeds are the small, round seeds of the mustard plant, which is a member of the cruciferous family. The seeds are used as a spice in cooking, as well as in the production of mustard condiments. In India, mustard is grown primarily in the stat...
Products | By: Admin | Last Updated: January, 27, 2023
Cardamom is a spice made from the seed pods of certain plants in the ginger family. It is commonly used in Indian and Middle Eastern cuisine, and is considered to be one of the world's most expensive spices by weight. It has a strong, unique taste, w...
Products | By: Admin | Last Updated: January, 27, 2023
Bay leaves are the dried leaves of the bay laurel tree, also known as Laurus nobilis. They are often used as a flavoring in cooking, and are typically added to soups, stews, and braises. They have a strong, pungent aroma and a slightly bitter taste. ...
Products | By: Admin | Last Updated: January, 30, 2023
Red lentils are a type of legume that are typically small, reddish-orange in color, and have a mild, earthy flavor. They are often used in soups, stews, and curries, and can also be mashed and made into dips or spreads. Red lentils are a good source ...
Products | By: Admin | Last Updated: January, 30, 2023
Cumin seeds are small, dried seeds that come from the Cuminum cyminum plant, which is a member of the parsley family. The seeds are oblong in shape and have a warm, earthy, and slightly bitter taste. They are a staple spice in many cuisines around th...
Products | By: Admin | Last Updated: January, 31, 2023
Black salt, also known as kala namak, is a type of rock salt that is commonly used in South Asian cuisine. It is dark purple or pink in color and has a strong, sulfurous odor. Black salt is known for its distinctive taste, which is a combination of s...
Products | By: Admin | Last Updated: January, 31, 2023
Dry red chili is a type of chili pepper that has been dried for preservation. They are commonly used as a spice to add heat to dishes. In India, dry red chilies are produced in several states including Andhra Pradesh, Karnataka, and Maharashtra. Dr...
Products | By: Admin | Last Updated: January, 31, 2023
Turmeric fingers are the fresh, raw turmeric root, shaped like fingers and often used in cooking, especially in Indian cuisine. Turmeric fingers are mainly grown in the southern states of India, such as Tamil Nadu, Andhra Pradesh, and Karnataka. The ...
Products | By: Admin | Last Updated: February, 14, 2023
Onions are a type of vegetable that belong to the Allium family. They are widely used in cooking to add flavor, aroma, and nutrition to dishes. They are a staple in many cuisines around the world, including Indian cuisine. In India, onions are grown...
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